Mas d'en Pol Negre

Mas d'en Pol Negre

Technical data  
Vintage 2015
Varieties 50% Garnatxa Negraa, 20% Syrah, 15% Merlot, 15% Cabernet Sauvignon
Alcohol 13.5% vol
Vineyards Mas d’en Pol, Mas d’Aries, Barrancs, Bassa Capella
Presentation Cardboard box with 6 horizontal bottles, 0.75l bottles
Winemaking The grapes of the Mas d’en Pol Negre are picked in the third and fourth week of September and then macerated for about 20 to 25 days. The fermentation takes place at a temperature between 26°C – 28°C. Before the wine will be bottled, it stays in a stainless steel tank for 4 months.
Description Bright cherry – red with slight violet hues. This wine has a very strong bouquet with a slight mineral note. It is very zesty and concentrated to the taste – the fine tannins and balsamic notes complemented this wine.