Grapes: 60% Garnatxa Tinta, 20% Cabernet Sauvignon, 20% Syrah
Vines: La Cova, Mas d’en Pol, Pla d’Ancola.
Production: The grapes of El Solà d’en Pol are picked in the third and fourth week of September. The duration of the maceration amounts 20 days. The fermentation takes place at a temperature between 16°C – 18°C. After that the wine stays in a stainless steel tank for 4 months.
Packaging: Cardboard box with 12 horizontal bottles.
Wine description: It is a raspberry- colored, dynamic and fresh wine. In the nose you will notice as well the fresh fruit aroma as a slightly floral bouquet. The wine is characterized by its creaminess – the acidity and the subtle sweetness round off the taste.